News & Insights

If it touches a nerve, makes us smile, or triggers an idea, we’re putting it in here.

News & Insights 1

Cloud 9 GO APE!

Braving the weather on a wet and blustery Saturday morning Cloud 9 took to the trees for an action packed day out at Go Ape.
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News & Insights 2

Segway!

I recently took a weekend trip to Madrid. Whilst there I took a 3 hour segway city tour which was just an amazing way to ...
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News & Insights 3

Peter Belanger, Making photography look simple, when it really isn’t.

You’ve almost certainly never heard of Peter Belanger, but you’ve definitely seen his photographs. Peter has worked on some of the biggest brands and products out there. He ...
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News & Insights 4

A new favourite from the world of fonts…

As a designer I'm always looking for fresh and interesting typefaces to inspire my work or give a new lease of life to a project ...
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News & Insights 5

Time-lapse movie of Johanna Beach, Australia

Time-lapse is a method of capturing still images of a series of events over a long period – then playing it back much quicker.
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News & Insights 6

Keith’s story

The guys at Just Checking (one of our oldest clients) recently received a thank you letter from Keith, one of their customers. Keith's father had ...
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News & Insights 7

Holy Foals! New Foals Album and Art Direction

This February sees the release of one of my favourite bands the 'Foals' new album. I have never been majorly into the band scene as ...
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News & Insights 8

Food Art Pairings by Dschwen

Designers and arty types will know their colours and the world of Pantone Swatches well but for the not so arty types Minneapolis-based artist David ...
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News & Insights 9

A new friend: Electronic Business Systems

We’re really chuffed to announce that we’re welcoming a brand new client to the fold. Electronic Business Systems, based in Birmingham, has commissioned us to ...
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News & Insights 10

Creative Food Ideas for Valentines Day

Following on from my post about creative food art and with Valentine’s Day fast approaching, what better reason to unite food with love. A little ...
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